Southern Seafood Gumbo

Image for recipe: Southern Seafood Gumbo

Ingredients: 10

A delightful combination of sausage, chicken, and crab in a flavorful broth, served over rice.

Ingredients

1 lb cut in small cubes
3 tablespoons oil
3 tablespoons flour
1 cut in small pieces
10 ounces crabmeat, undrained
14 ounces Italian-style diced tomatoes, undrained
14 ounces chicken broth
8 ounces frozen cut okra
2 tablespoons Worcestershire sauce
1 cup Minute Rice

Instructions

    1. In a large soup pot, sauté the kielbasa in oil until lightly browned. Sprinkle the flour evenly over the kielbasa and sauté until the flour is browned. Add half a cup of water to loosen the flour. Then, add the chicken pieces and cook for 5 minutes until barely done. Stir in the crabmeat, tomatoes, chicken broth, okra, Worcestershire sauce, and rice until the mixture is smooth. Heat thoroughly and simmer for 20 minutes.

Jul 18, 2024