Spicy Carolina BBQ Peppers
These Spicy Carolina BBQ Peppers are a guaranteed hit with any crowd. For a milder option, remove the seeds before cooking.
Ingredients
2 | cups corn oil |
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2 | cups cider vinegar |
2 | cups white sugar |
4 | cups ketchup |
1 | pound fresh jalapeno peppers, sliced into rings |
1 | pinch dried oregano |
1 | clove garlic, minced |
Instructions
| 1. | In a large pot, combine the corn oil, cider vinegar, white sugar, and ketchup, stirring until the sugar is completely dissolved. Bring the mixture to a boil, then add the fresh jalapeno peppers. Reduce the heat to low and simmer for 10 minutes. Season with a pinch of dried oregano and minced garlic. |
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| 2. | Carefully ladle the mixture into sterile pint jars, ensuring to leave 1/4 inch of space at the top. Wipe the jar rims with a clean dry towel, then seal the jars with lids and rings. Process the jars in a hot water bath for 10 minutes to ensure proper sealing. Refrigerate any jars that do not seal properly. |
Published on Jul 19, 2024 by Luminița