Name: Spicy Carolina BBQ Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 80 servings
Ingredients: 2 cups corn oil; 2 cups cider vinegar; 2 cups white sugar; 4 cups ketchup; 1 pound fresh jalapeno peppers, sliced into rings; 1 pinch dried oregano; 1 clove garlic, minced

Ready in: 20 mins

Serves: 80 servings

Ingredients: 7

These Spicy Carolina BBQ Peppers are a guaranteed hit with any crowd. For a milder option, remove the seeds before cooking.

Ingredients

2	cups corn oil
2	cups cider vinegar
2	cups white sugar
4	cups ketchup
1	pound fresh jalapeno peppers, sliced into rings
1	pinch dried oregano
1	clove garlic, minced

Instructions

1.	In a large pot, combine the corn oil, cider vinegar, white sugar, and ketchup, stirring until the sugar is completely dissolved. Bring the mixture to a boil, then add the fresh jalapeno peppers. Reduce the heat to low and simmer for 10 minutes. Season with a pinch of dried oregano and minced garlic.
2.	Carefully ladle the mixture into sterile pint jars, ensuring to leave 1/4 inch of space at the top. Wipe the jar rims with a clean dry towel, then seal the jars with lids and rings. Process the jars in a hot water bath for 10 minutes to ensure proper sealing. Refrigerate any jars that do not seal properly.

Published on Jul 19, 2024 by Luminița