Spicy Pickled Eggplant

A delicious and tangy recipe for Spicy Pickled Eggplant. Savor the bold flavors of marinated eggplant slices infused with red wine vinegar, garlic, and a hint of red chili. Perfect for snacking or as a flavorful side dish.

Ingredients

Ingredients
1	eggplant, sliced (1 cm thick)
1	cup red wine vinegar
5	tablespoons olive oil
3	teaspoons sugar
1	tablespoon tomato paste/puree
2	cloves of garlic, crushed
1	red chilli, finely chopped
1	pinch sea salt and pepper

Instructions

• Preparation

  1. Toss the eggplant slices with 2 tablespoons of olive oil.
  2. Heat a frying pan until very hot and sauté the eggplant until brown and soft on both sides. Drizzle over another tablespoon of olive oil if needed.
  3. Allow the eggplant to marinate for at least an hour.
  4. When ready to serve, sprinkle with a little freshly chopped parsley.
  5. Enjoy the pickled eggplant on its own or with a warm piece of bread.

Aug 08, 2024