Spicy Pickled Eggplant
Serves: 4 servings
Ingredients:
8
A delicious and tangy recipe for Spicy Pickled Eggplant. Savor the bold flavors of marinated eggplant slices infused with red wine vinegar, garlic, and a hint of red chili. Perfect for snacking or as a flavorful side dish.
Ingredients
Ingredients | |
|---|---|
| 1 | eggplant, sliced (1 cm thick) |
| 1 | cup red wine vinegar |
| 5 | tablespoons olive oil |
| 3 | teaspoons sugar |
| 1 | tablespoon tomato paste/puree |
| 2 | cloves of garlic, crushed |
| 1 | red chilli, finely chopped |
| 1 | pinch sea salt and pepper |
Instructions
Preparation | |
|---|---|
| 1. | Toss the eggplant slices with 2 tablespoons of olive oil. |
| 2. | Heat a frying pan until very hot and sauté the eggplant until brown and soft on both sides. Drizzle over another tablespoon of olive oil if needed. |
| 3. | Allow the eggplant to marinate for at least an hour. |
| 4. | When ready to serve, sprinkle with a little freshly chopped parsley. |
| 5. | Enjoy the pickled eggplant on its own or with a warm piece of bread. |
Published on Aug 08, 2024 by Luminița