Spicy Szechuan Shrimp Stir-Fry
A fiery and flavorful dish of juicy shrimp stir-fried in a spicy Szechuan sauce, perfect for a quick and delicious meal.
Ingredients
| 2 | tablespoons soy sauce |
|---|---|
| 1 | tablespoon dry sherry |
| ½ | teaspoon sugar |
| ½ | teaspoon ground ginger |
| ¼ | teaspoon cayenne |
| 2 | tablespoons vegetable oil |
| 1 | lb shelled and deveined shrimp |
| 4 | garlic cloves, chopped |
| ½ | cup sliced green onion |
Instructions
| 1. | In a small cup, combine the soy sauce, dry sherry, sugar, ground ginger, and cayenne pepper. |
|---|---|
| 2. | Heat the vegetable oil in a wok or large skillet over high heat. |
| 3. | Stir-fry the shrimp until they turn pink and firm, approximately for 2 minutes. |
| 4. | Using a slotted spoon, transfer the cooked shrimp to a heated bowl. |
| 5. | Add the chopped garlic to the skillet and stir-fry for about 1 minute. |
| 6. | Pour the soy sauce mixture into the skillet and cook, stirring constantly, until it becomes bubbly. |
| 7. | Return the shrimp to the skillet and heat for another minute, ensuring they are well coated in the sauce. |
| 8. | Serve this dish alongside some fragrant fried rice or steamed white rice. Enjoy the explosion of flavors! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 321.4 kcal |
| Protein | 33.7 g |
| Fat | 16 g |
| Carbohydrates | 8.6 g |
| Fiber | 1 g |
| Sugar | 2.1 g |
Published on Jul 20, 2024 by Luminița