Spinach Infused Noodles

Experience the art of crafting your own delicate spinach-infused noodles. Combine garden-fresh spinach, a splash of water, a touch of egg, and flour to create a simple yet flavorful pasta dough. Roll, slice, and savor the essence of homemade noodles.

Ingredients

1 ¼	torn spinach leaves
2	tablespoons water
1	egg
½	teaspoon salt
1 ¼	all-purpose flour

Instructions

• 1. In a saucepan, combine torn spinach leaves and water. Cover and simmer until the spinach is tender. Allow to cool slightly.
  2. Transfer the cooked spinach and liquid to a blender. Add egg and a hint of salt. Blend until a smooth mixture forms. Transfer to a bowl and gradually incorporate enough flour to form a firm dough.
  3. Place the dough on a lightly floured surface. Knead for a minute. Roll the dough thinly, then let it rest for 20 minutes. Gently roll it up and slice into 1/4-inch-wide strips. Unroll the strips and cut them into your desired lengths. Arrange the noodles on a rack to air dry for 2 hours.

Jul 20, 2024