Spinach Infused Noodles
Experience the art of crafting your own delicate spinach-infused noodles. Combine garden-fresh spinach, a splash of water, a touch of egg, and flour to create a simple yet flavorful pasta dough. Roll, slice, and savor the essence of homemade noodles.
Ingredients
1 1⁄4 | torn spinach leaves |
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2 | tablespoons water |
1 | egg |
1⁄2 | teaspoon salt |
1 1⁄4 | all-purpose flour |
Instructions
| 1. | In a saucepan, combine torn spinach leaves and water. Cover and simmer until the spinach is tender. Allow to cool slightly. |
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| 2. | Transfer the cooked spinach and liquid to a blender. Add egg and a hint of salt. Blend until a smooth mixture forms. Transfer to a bowl and gradually incorporate enough flour to form a firm dough. |
| 3. | Place the dough on a lightly floured surface. Knead for a minute. Roll the dough thinly, then let it rest for 20 minutes. Gently roll it up and slice into 1/4-inch-wide strips. Unroll the strips and cut them into your desired lengths. Arrange the noodles on a rack to air dry for 2 hours. |
Published on Jul 20, 2024 by Luminița