Tilapia in Tomato Sauce with Black Olives and Corn
A delightful dish that combines tender tilapia fillets with a flavorful tomato sauce, infused with the sweetness of corn and the brininess of black olives. This elegant recipe is sure to impress your guests.
Ingredients
| 1 ½ | tablespoons olive oil |
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| 4 | cloves garlic, thinly sliced |
| 2 | (16 ounce) cans diced tomatoes |
| 1 | cup dry white wine |
| 1 | (2.25 ounce) can sliced black olives |
| 3 | ears fresh corn, kernels cut from cob |
| 4 | (4 ounce) fillets tilapia |
Instructions
| 1. | Begin by heating olive oil in a large skillet over medium heat. Add thinly sliced garlic and cook for 1 minute until fragrant. Stir in the diced tomatoes with their juice, 1 cup of dry white wine, sliced black olives, and fresh corn kernels. Once the sauce is heated through, gently place the tilapia fillets on top and spoon some of the savory tomato mixture over the fish. Cover the skillet and let it cook for 20 to 25 minutes, or until the fish easily flakes with a fork. If the sauce thickens too much, simply add an additional 1/4 cup of white wine to maintain the desired consistency. |
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Published on Jul 20, 2024 by Luminița