Tomato Consommé with Grated Tomatoes
Serves: 4 servings
Ingredients:
6
A flavorful and light soup made with fresh grated tomatoes and a hint of jalapeño, simmered to perfection.
Ingredients
| 4 | grated |
|---|---|
| 1 | finely chopped |
| 1 | knob of butter |
| 1 | tablespoon olive oil |
| 1 1⁄2 | liters stock (vegetable) |
| handful small pasta shapes |
Instructions
| 1. | Begin by heating a combination of oil and butter in a large pan over medium heat. |
|---|---|
| 2. | Add the freshly grated tomato pulp to the pan and sauté until it deepens in color. |
| 3. | Introduce the finely chopped jalapeño into the mix and allow it to heat through for 2 minutes. |
| 4. | Pour in the vegetable stock, prepared with vegetable stock cubes, and bring the mixture to a boil. |
| 5. | Incorporate the small pasta shapes into the broth. Rice can also be used for variation. |
| 6. | Simmer the soup until the pasta is tender and fully cooked. |
| 7. | Serve the delightful Tomato Consommé with Grated Tomatoes and relish the flavors. |
Published on Jul 19, 2024 by Luminița