Tuvar Dal Curry
Serves: 4 servings
Ingredients:
8
A delightful and aromatic Tuvar Dal Curry recipe that is sure to tantalize your taste buds with its blend of spices and flavors.
Ingredients
| 2 | cups Tuvar Dal |
|---|---|
| ½ | inch piece Ginger |
| 4 | cloves Garlic Cloves |
| 1 | Small green Chili |
| 1 | tsp Butter |
| ¼ | tsp Cumin |
| Pinch Turmeric | |
| Water |
Instructions
| 1. | Meticulously crush together the ginger, garlic, and green chili. |
|---|---|
| 2. | Place thuvar dal in a pan along with the crushed spices and cover generously with water. Bring to a vigorous boil and simmer until cooked to perfection. |
| 3. | Introduce the indulgent butter, turmeric, and cumin into the dal, stirring gently to incorporate. |
| 4. | For an extra layer of complexity, infuse the curry with a sprig of fresh curry leaf if available. |
Published on Jul 19, 2024 by Luminița