Velvety Black Bean Mocha Soup
Serves: 4 servings
Ingredients:
12
An exquisite blend of flavors in a luxurious black bean soup with a hint of mocha essence.
Ingredients
1 | tablespoon olive oil |
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1 | yellow onion, chopped |
4 | cups cooked black beans |
2 | cups brewed coffee |
1 | cup vegetable broth |
2 | teaspoons dark cocoa powder |
1 | teaspoon espresso powder |
1 | pinch cayenne |
1 | pinch cinnamon |
1 | zest of 1 lemon |
1 | teaspoon honey |
| • | salt, to taste |
Instructions
| 1. | In a large pot, heat olive oil over medium-high heat. Add chopped onions and saute until they are soft and translucent, approximately 7 minutes. Incorporate the cooked black beans, stirring gently. Introduce the remaining ingredients and bring the mixture to a gentle simmer. Utilizing a hand blender, delicately puree the soup until it attains a smooth and creamy consistency. Adjust seasoning with salt and spices to achieve the desired flavor profile. Serve promptly. |
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Published on Jul 19, 2024 by Luminița