Velvety Black Bean Mocha Soup
Ingredients: 12
An exquisite blend of flavors in a luxurious black bean soup with a hint of mocha essence.
Ingredients
| 1 | tablespoon olive oil |
|---|---|
| 1 | yellow onion, chopped |
| 4 | cups cooked black beans |
| 2 | cups brewed coffee |
| 1 | cup cup vegetable broth |
| 2 | teaspoons teaspoons dark cocoa powder |
| 1 | teaspoon teaspoon espresso powder |
| 1 | pinch pinch cayenne |
| 1 | pinch pinch cinnamon |
| zest of 1 lemon | |
| 1 | teaspoon teaspoon honey |
| salt, to taste |
Instructions
-
- In a large pot, heat olive oil over medium-high heat. Add chopped onions and saute until they are soft and translucent, approximately 7 minutes. Incorporate the cooked black beans, stirring gently. Introduce the remaining ingredients and bring the mixture to a gentle simmer. Utilizing a hand blender, delicately puree the soup until it attains a smooth and creamy consistency. Adjust seasoning with salt and spices to achieve the desired flavor profile. Serve promptly.
Jul 19, 2024