Zesty Chili-Cheese Dip
A flavorful and zesty dip that combines the richness of cheese with the bold flavors of chili and tomatoes, perfect for entertaining or snacking.
Ingredients
| 16 | ounces Velveeta cheese, pasteurized prepared cheese |
|---|---|
| 1 | (15 ounce) can chili with beans (or no beans if you prefer) |
| 1 | (10 ounce) can diced tomatoes and green chilies |
| assorted cut up vegetables | |
| tortilla chips |
Instructions
| 1. | Combine Velveeta cheese, chili with beans, and diced tomatoes with green chilies in a slow cooker. |
|---|---|
| 2. | Cook on low for 2 hours or until the cheese is completely melted. |
| 3. | Switch the slow cooker to the warm setting and stir the mixture using a wooden or plastic spoon. |
| 4. | Serve the dip alongside assorted cut-up vegetables and crispy tortilla chips. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 187.6 kcal |
| Protein | 9.9 g |
| Fat | 12.2 g |
| Carbohydrates | 10.5 g |
| Fiber | 1.9 g |
| Sugar | 4.2 g |
Published on Jul 20, 2024 by Luminița