Balsamic Strawberry Avocado Salad
A refreshing and flavorful salad combining the sweetness of strawberries and the creaminess of avocado, topped with a tangy balsamic dressing.
Ingredients
| 1 | head romaine lettuce, chopped |
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| 1 | avocado, seeded, peeled and sliced |
| 2 | cups strawberries, sliced |
| 227 | ml water chestnuts, drained and sliced |
| ½ | cup pecan pieces, toasted |
| 2 | tablespoons balsamic vinegar |
| 1 | tablespoon brown sugar |
| 6 | tablespoons vegetable oil |
| 1 | tablespoon shallot, finely chopped |
| salt and pepper |
Instructions
| 1. | Prepare the Salad: In a large bowl, delicately combine the chopped romaine lettuce, sliced avocado, strawberries, water chestnuts, and toasted pecan pieces. |
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| 2. | Make the Balsamic Dressing: In a small bowl, carefully whisk together the balsamic vinegar and brown sugar until the sugar is dissolved. Slowly drizzle in the vegetable oil while whisking continuously. Stir in the finely chopped shallot. Season with a pinch of salt and a dash of pepper. |
| 3. | Dress the Salad: Drizzle just enough of the balsamic dressing over the salad ingredients to lightly coat them. Gently toss to combine. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 433.6 kcal |
| Protein | 4.9 g |
| Fat | 38.3 g |
| Carbohydrates | 24.1 g |
| Fiber | 9.8 g |
| Sugar | 10.1 g |
Published on Jul 19, 2024 by Luminița