Creamy Strawberry Fruit Dip and Crepes Filling

Delight in this luscious and creamy strawberry fruit dip, perfect for enjoying with fruit salads, dessert crepes, pancakes, waffles, or even drizzled over vanilla ice cream. This versatile dip is also a delightful addition to smoothies, sponge cakes, and as a dip for cookies or fresh fruit.

Ingredients

Ingredients
1	lb frozen strawberries or 1 pint fresh strawberries, thawed and cut into pieces
8	cream cheese, cubed
1	teaspoon vanilla extract
1⁄4	cup powdered sugar

Instructions

• Preparation Instructions

  1. Place the frozen strawberries in a microwave-safe bowl and thaw in the microwave for about 2 1/2 minutes, tossing every 30 seconds, or refrigerate them overnight to thaw naturally.
  2. Cut the thawed strawberries into 1/2-inch pieces and set them aside.
  3. Cube the cream cheese into a medium mixing bowl, then add the powdered sugar and vanilla extract.
  4. Using whisk beaters, mix the ingredients on medium speed until the mixture becomes fluffy.
  5. Remove the bowl from the mixing stand.
  6. Pour the cut strawberries and any accumulated liquid over the creamy mixture, then fold them in gently until completely mixed.
  7. For a smoother texture, you can optionally blend the strawberries in a blender or food processor before folding them into the cream.

Aug 14, 2024