Creamy Strawberry Fruit Dip and Crepes Filling
Delight in this luscious and creamy strawberry fruit dip, perfect for enjoying with fruit salads, dessert crepes, pancakes, waffles, or even drizzled over vanilla ice cream. This versatile dip is also a delightful addition to smoothies, sponge cakes, and as a dip for cookies or fresh fruit.
Ingredients
Ingredients | |
|---|---|
| 1 | lb frozen strawberries or 1 pint fresh strawberries, thawed and cut into pieces |
| 8 | cream cheese, cubed |
| 1 | teaspoon vanilla extract |
| 1⁄4 | cup powdered sugar |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Place the frozen strawberries in a microwave-safe bowl and thaw in the microwave for about 2 1/2 minutes, tossing every 30 seconds, or refrigerate them overnight to thaw naturally. |
| 2. | Cut the thawed strawberries into 1/2-inch pieces and set them aside. |
| 3. | Cube the cream cheese into a medium mixing bowl, then add the powdered sugar and vanilla extract. |
| 4. | Using whisk beaters, mix the ingredients on medium speed until the mixture becomes fluffy. |
| 5. | Remove the bowl from the mixing stand. |
| 6. | Pour the cut strawberries and any accumulated liquid over the creamy mixture, then fold them in gently until completely mixed. |
| 7. | For a smoother texture, you can optionally blend the strawberries in a blender or food processor before folding them into the cream. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 269.8 kcal |
| Protein | 4.8 g |
| Fat | 19.9 g |
| Carbohydrates | 19.5 g |
| Fiber | 2.4 g |
| Sugar | 12.8 g |
Published on Aug 14, 2024 by Luminița