Boursin Cheese and Sun-Dried Tomato Pizza
A mouth-watering pizza topped with flavorful ingredients like Boursin cheese, sun-dried tomatoes, and pesto sauce.
Ingredients
| 1 | large plain pizza crust (i.e. pizza base) |
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| 1-2 | tablespoon basil pomodoro pesto sauce or basil pesto |
| 80 | g Boursin cheese |
| 45 | g sun-dried tomatoes (or semi-dried) |
| 45 | g roasted red peppers (approximately) |
| 4-6 | slices hot salami (cut into quarters) |
| ¼ | cup mozzarella cheese |
Instructions
| 1. | Begin by spreading the basil pomodoro pesto sauce over the large plain pizza crust. |
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| 2. | Evenly distribute the quarters of hot salami over the pizza. |
| 3. | Roughly chop the sun-dried tomatoes and roasted red peppers, then distribute them evenly over the pizza. |
| 4. | Crumble the Boursin cheese and scatter it over the pizza. |
| 5. | Sprinkle the mozzarella cheese sparingly over the pizza. |
| 6. | Transfer the pizza to a preheated Pizza Maker machine or a very hot oven. Cook until the crust is crisp and golden, rotating it 180 degrees halfway through the 8 to 10 minutes cooking time to ensure even cooking. |
| 7. | Once the pizza is ready, remove it from the oven, cut it into pieces, and serve immediately. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 239.8 kcal |
| Protein | 13 g |
| Fat | 15.4 g |
| Carbohydrates | 14.7 g |
| Fiber | 3 g |
| Sugar | 9.4 g |
Published on Jul 23, 2024 by Luminița