Cheesy Green Chili Rice Bake
A delicious and hearty dish made with rice, green chilies, and gooey melted cheese.
Ingredients
| 1 | large onion, chopped |
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| 2 | tablespoons butter or margarine |
| 4 | hot cooked long-grain rice |
| 2 | sour cream |
| 1 | cup small curd cottage cheese |
| ½ | teaspoon salt |
| ⅛ | teaspoon pepper |
| 2 | (4 ounce) cans chopped green chilies, drained |
| 2 | cups shredded cheddar cheese |
Instructions
| 1. | In a large skillet, sauté the chopped onion in butter until tender. |
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| 2. | Remove the skillet from the heat. |
| 3. | Combine the cooked rice, sour cream, cottage cheese, salt, and pepper in the skillet. |
| 4. | Spread half of the rice mixture evenly into a greased 11-inch x 7-inch x 2-inch baking dish. |
| 5. | Layer half of the drained green chilies and shredded cheddar cheese on top. Repeat the layers. |
| 6. | Bake, uncovered, at 375°F for 20-25 minutes or until the dish is heated through and the cheese is bubbly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 532.7 kcal |
| Protein | 19.1 g |
| Fat | 33.5 g |
| Carbohydrates | 39.6 g |
| Fiber | 1.4 g |
| Sugar | 6.9 g |
Published on Jul 18, 2024 by Luminița