Coconut-infused Red Beans and Rice

A delightful and tropical twist on a classic dish, this Coconut-infused Red Beans and Rice recipe is a perfect balance of flavors and textures. Creamy coconut milk, hearty red beans, and fragrant spices come together to create a dish that will transport your taste buds to the islands.

Ingredients

1	cup small dried red beans
1	onion, chopped
2	garlic, minced
1	small dried red chili
1	coconut milk
4	vegetarian broth or water
2	long-grain white rice
	salt, to taste

Instructions

• 1. Inspect the dried red beans, removing any debris. Rinse and drain the beans thoroughly.
  2. In a large 6-quart pot, combine the cleaned red beans, chopped onion, minced garlic, whole dried red chili, coconut milk, and vegetarian broth.
  3. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer until the beans are almost tender when pressed, approximately 75-90 minutes.
  4. Stir in the long-grain white rice, cover, and continue cooking over low heat until the rice is tender and most of the liquid is absorbed, for about 30 minutes. If needed, add a splash of extra broth or water to prevent sticking.
  5. Remove and discard the dried red chili. Season the dish with salt to taste.

Jul 19, 2024