Recipe
Classic Crock Pot Dressing
Indulge in the timeless flavors of this slow-cooked dressing, where buttery bread cubes are infused with a savory blend of onions, celery, and aromatic herbs, creating a dish that is both comforting and satisfying. Perfect for any gathering or holiday feast.
Ingredients
1 | cup butter |
|---|---|
2 | chopped onions |
2 | chopped celery |
1⁄4 | cup fresh parsley |
13 | slightly dry bread cubes, mixed whole wheat and white |
1 | teaspoon poultry seasoning |
1 1⁄2 | teaspoons salt |
1 1⁄2 | teaspoons sage |
1 | teaspoon dried thyme |
1⁄2 | teaspoon pepper |
1⁄2 | teaspoon marjoram |
2 | ((14 ounce)) cans low sodium chicken broth |
2 | eggs, beaten |
Instructions
For the dressing | |
|---|---|
| 1. | In a skillet, melt the butter and sauté the onions, celery, and fresh parsley until fragrant. |
| 2. | Pour the sautéed mixture over the slightly dry bread cubes in a very large mixing bowl. |
| 3. | Add the poultry seasoning, salt, sage, thyme, pepper, and marjoram, then toss everything together well. |
| 4. | Pour in the low sodium chicken broth and the beaten eggs, mixing everything together thoroughly. |
| 5. | Lightly pack the mixture into the crock pot. |
| 6. | Cover and cook on high for 45 minutes, then reduce the heat to low and continue cooking for 4-8 hours, as crock pots may vary in cooking times. |
| 7. | Serve and enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 549.2 kcal |
| Protein | 11.7 g |
| Fat | 35.8 g |
| Carbohydrates | 47.2 g |
| Fiber | 3.4 g |
| Sugar | 6.5 g |
Published on Jul 24, 2024 by Luminița
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