Exquisite Prime Rib Feast

Indulge in the ultimate dining experience with this prime rib roast, meticulously seasoned with a blend of butter, aromatic herbs, and a touch of kosher salt. The result is a succulent and flavorful dish that will elevate any gathering to a truly memorable event.

Ingredients

Ingredients
4	lbs prime rib roast
1	tablespoon fresh ground black pepper
1	teaspoon herbes de provence or thyme
¼	cup unsalted butter, softened
	kosher salt

Instructions

• Cooking Instructions

  1. Place the prime rib roast on a plate and allow it to come to room temperature, approximately 4 hours.
  2. Preheat the oven to 500°F (260°C).
  3. In a bowl, combine softened butter, freshly ground black pepper, and herbes de Provence; mix until thoroughly blended. Spread the butter mixture evenly over the entire roast and generously season with kosher salt.
  4. Roast the prime rib in the preheated oven for 20 minutes. Turn the oven off and leave the roast inside with the door closed, allowing it to rest in the residual heat of the oven for 2 hours. Remove the roast, slice it, and serve.
  5. Tip*: Cooking times will vary based on the size of your prime rib roast. To determine the cooking time, multiply the weight of the roast by 5 and round the result to the nearest whole number. The roast is cooked at 500°F for the calculated number of minutes. After cooking, let the roast rest in the closed oven for 2 hours before slicing.

Jul 25, 2024