Creamy Butternut Squash Soup
Serves: 6 servings
Ingredients:
13
Experience the comforting flavors of this velvety Butternut Squash Soup, a blend of wholesome ingredients like sweet butternut squash, aromatic thyme, and earthy nutmeg. Perfectly pureed and enriched with cream, this soup is a cozy delight for any occasion.
Ingredients
| 1 | cup chopped onion |
|---|---|
| 1 | celery stalk, chopped |
| 1 | garlic clove, minced |
| 1 | cup unsweetened apple juice |
| 1 | pound butternut squash, peeled, seeded and cubed |
| 1 | potato, diced |
| 3 | vegetable stock |
| 1 | bay leaf |
| 1⁄2 | teaspoon dried thyme |
| 1⁄2 | teaspoon sea salt |
| 1⁄4 | teaspoon nutmeg |
| 1⁄2 | cup cream |
| salt and pepper to taste |
Instructions
| 1. | Begin by combining the chopped onion, celery, garlic, and apple juice in a large soup pot. Cover and simmer for 10 minutes. |
|---|---|
| 2. | Add the cubed butternut squash, diced potato, vegetable stock, bay leaf, dried thyme, sea salt, and nutmeg to the pot. Bring to a gentle boil, cover, then reduce the heat and simmer for 20 to 25 minutes. |
| 3. | Once the squash and potatoes are very soft, remove the pot from the heat. Using a blender or food processor, puree the soup in batches with the cream until smooth. Reheat gently and season with salt and pepper. |
Published on Oct 30, 2024 by Luminița