Name: Hearty Cabbage Soup
Yield: 8 servings
Ingredients: 1.5 undefined pounds ground beef (or pork); 1.25 undefined pounds cabbage, shredded (or sauerkraut, rinsed in cold water and squeezed dry); 1 undefined medium yellow onion, chopped; 1 undefined carrot; 1 undefined bell pepper; 2.5 undefined quarts beef stock; 1 undefined cup tomato juice; 3 undefined potatoes; Null undefined salt and pepper; 0.5 undefined cup lemon juice; Null undefined sour cream (optional)

Serves: 8 servings

Ingredients: 11

A warm and comforting cabbage soup recipe filled with savory ground beef, a medley of vegetables, and flavorful beef stock. This wholesome soup is a hearty and satisfying dish, perfect for cozy evenings or gatherings with loved ones.

Ingredients

1 ¹⁄₂	pounds ground beef (or pork)
1 ¹⁄₄	pounds cabbage, shredded (or sauerkraut, rinsed in cold water and squeezed dry)
1	medium yellow onion, chopped
1	carrot
1	bell pepper
2 ¹⁄₂	quarts beef stock
1	cup tomato juice
3	potatoes
•	salt and pepper
¹⁄₂	cup lemon juice
•	sour cream (optional)

Instructions

1.	In a deep soup pot over medium heat, add the ground beef and cover with water. Boil for 1 to 2 hours until the meat is tender.
2.	Once the meat is almost done, add the onion, carrot, bell pepper, and potatoes. Let them simmer together.
3.	When the potatoes are soft, add the shredded cabbage (or sauerkraut), salt, pepper, and tomato juice. Cook until the cabbage is just softened but still crunchy.
4.	Check the seasoning and adjust salt and pepper to taste. Stir in the lemon juice.
5.	Serve the soup in bowls with a dollop of sour cream on top.

Published on Jan 27, 2025 by Luminița