Creamy Pink Tortellini
Delight in this creamy and indulgent dish featuring cheese tortellini bathed in a luscious pink alfredo sauce. A perfect harmony of flavors, this dish is sure to impress even the most discerning palates.
Ingredients
| 1 | package (8 ounce) cheese tortellini |
|---|---|
| 1 | cup pasta sauce |
| 1 | cup alfredo sauce |
| 1 | cup parmesan cheese |
Instructions
| 1. | Begin by cooking the cheese tortellini according to the package instructions. |
|---|---|
| 2. | Once drained, place the cooked tortellini over low heat in a large skillet. |
| 3. | Add the pasta sauce and alfredo sauce to the skillet, mixing well until the sauce turns a delightful pink color. |
| 4. | Cover the skillet and let the dish stand over low heat for about 5 minutes to allow the flavors to meld. |
| 5. | Sprinkle in the grated parmesan cheese, stirring well to incorporate, and serve immediately. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 224.1 kcal |
| Protein | 10.7 g |
| Fat | 6.6 g |
| Carbohydrates | 30.4 g |
| Fiber | 1.2 g |
| Sugar | 3.4 g |
Published on Aug 14, 2024 by Luminița