Decadent Iced Mocha Latte
Savor the exquisite flavors of this delightful beverage. Indulge in the perfect balance of rich espresso, cold creamy milk, and decadent chocolate syrup, topped with a dollop of heavenly whipped cream.
Ingredients
| 2 | fluid ounces Starbucks brewed espresso |
|---|---|
| 8 | fluid ounces whole milk |
| 1 | tablespoon half-and-half or heavy cream |
| 2 | tablespoons Torani chocolate mocha sauce or chocolate syrup |
| sugar (optional) | |
| Redi-whipped heavy whipped cream |
Instructions
| 1. | Begin by brewing a double shot of Starbucks espresso. |
|---|---|
| 2. | Prepare a tall glass filled with ice, leaving about 2 inches of space from the top. |
| 3. | Pour 8 fluid ounces of cold whole milk into the glass. |
| 4. | Add 1 tablespoon of half-and-half or heavy cream. |
| 5. | Carefully pour 2 fluid ounces of Starbucks brewed espresso over the milk and gently stir. |
| 6. | Drizzle 2 tablespoons of chocolate syrup into the glass. |
| 7. | Top with a swirl of Redi-whip heavy whipped cream and an additional drizzle of chocolate syrup for the perfect finishing touch. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 167.1 kcal |
| Protein | 8.4 g |
| Fat | 9.8 g |
| Carbohydrates | 11.7 g |
| Fiber | 0 g |
| Sugar | 12.9 g |
Published on Aug 18, 2024 by Luminița