Decadent Iced Mocha Latte

Savor the exquisite flavors of this delightful beverage. Indulge in the perfect balance of rich espresso, cold creamy milk, and decadent chocolate syrup, topped with a dollop of heavenly whipped cream.

Ingredients

2	fluid ounces Starbucks brewed espresso
8	fluid ounces whole milk
1	tablespoon half-and-half or heavy cream
2	tablespoons Torani chocolate mocha sauce or chocolate syrup
	sugar (optional)
	Redi-whipped heavy whipped cream

Instructions

• 1. Begin by brewing a double shot of Starbucks espresso.
  2. Prepare a tall glass filled with ice, leaving about 2 inches of space from the top.
  3. Pour 8 fluid ounces of cold whole milk into the glass.
  4. Add 1 tablespoon of half-and-half or heavy cream.
  5. Carefully pour 2 fluid ounces of Starbucks brewed espresso over the milk and gently stir.
  6. Drizzle 2 tablespoons of chocolate syrup into the glass.
  7. Top with a swirl of Redi-whip heavy whipped cream and an additional drizzle of chocolate syrup for the perfect finishing touch.

Aug 18, 2024