Recipe
Ruby Hibiscus Mint Infusion
Savor the refreshing flavors of this vibrant Ruby Hibiscus Mint Infusion, a delightful blend of hibiscus tea, fresh mint, and a hint of sweetness. Perfect for a sunny day or any time you crave a cool, revitalizing beverage.
Ingredients
4 | hibiscus tea bags (found in health food and some specialty stores) or 4-6 tablespoons loose edible fresh hibiscus flowers |
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4 | 4-6 sprigs washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags |
1 | gallon water |
Instructions
Brewing Instructions | |
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| 1. | Begin by preparing a sun tea jar with hibiscus tea bags or loose edible hibiscus flowers along with fresh mint in water. |
| 2. | Allow the infusion to steep in the sun or refrigerator until the tea develops a clear ruby hue. |
| 3. | If using hibiscus buds and fresh mint, remember to strain the mixture before storing or serving. |
| 4. | To serve, pour over ice and garnish with a sprig of fresh mint. Optionally, sweeten with sugar and add a squeeze of lemon to taste. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 0 kcal |
| Protein | 0 g |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
Published on Aug 13, 2024 by Luminița