Recipe
Dukkah Delight Nut Dip
A delightful blend of toasted nuts and seeds mixed with aromatic spices, creating a flavorful dip for any occasion.
Ingredients
1⁄4 | cup blanched almonds |
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1⁄4 | cup sesame seeds |
1⁄4 | cup sunflower seeds |
1⁄4 | cup pumpkin seeds |
1 | tablespoon coriander seed (cilantro, whole) |
1 | tablespoon cumin seed |
1 | tablespoon black peppercorns |
1 | tablespoon flaked sea salt (or rock salt) |
| • | olive oil |
| • | bread |
Instructions
| 1. | Begin by roasting the almonds, sesame seeds, sunflower seeds, pumpkin seeds, coriander seeds, and cumin seeds until they are lightly toasted and start to release their oils. |
|---|---|
| 2. | Allow the roasted ingredients to cool, then combine them thoroughly with the salt and black peppercorns. |
| 3. | In a food processor, start by pulsing the whole almonds briefly to break them down into smaller pieces. |
| 4. | Add the remaining ingredients to the food processor and pulse lightly until the mixture is coarse and chunky, avoiding turning it into a paste. |
| 5. | To enjoy, tear a strip of bread, dip it in olive oil, then coat it with the flavorful dukkah mix for a truly heavenly experience! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 141 kcal |
| Protein | 5.5 g |
| Fat | 12 g |
| Carbohydrates | 5.7 g |
| Fiber | 2.6 g |
| Sugar | 0.6 g |
Published on Jul 19, 2024 by Luminița
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