Dukkah Spice Blend

A fragrant and versatile spice blend with a hint of nuttiness, perfect for seasoning meats, salads, and dips.

Ingredients

4	tablespoons sesame seeds
2	tablespoons coriander seeds
1 1⁄2	tablespoons cumin seeds
1 1⁄2	tablespoons black peppercorns
1⁄2	tablespoon sea salt
1⁄8	cup toasted hazelnuts
2	teaspoons ground cinnamon

Instructions

• 1. In a small, heavy-based frying pan, heat over medium heat and add the sesame seeds.
  2. Gently shake the pan until the seeds turn a shade darker and release a nutty aroma.
  3. Transfer the toasted sesame seeds to a bowl.
  4. Repeat the toasting process with the coriander and cumin seeds.
  5. Allow the seeds to cool and crisp up for a few minutes.
  6. In a clean coffee or spice grinder, combine the toasted sesame seeds, coriander, cumin, peppercorns, and sea salt. Grind the mixture finely.
  7. Finely chop the toasted hazelnuts in the grinder, being careful not to blend them into a paste.
  8. Mix the chopped hazelnuts with the ground sesame seed and spice mixture, then add the ground cinnamon.
  9. Store the Dukkah spice blend in an airtight container until ready to use.

Jul 18, 2024