Dukkah Spice Blend
A fragrant and versatile spice blend with a hint of nuttiness, perfect for seasoning meats, salads, and dips.
Ingredients
| 4 | tablespoons sesame seeds |
|---|---|
| 2 | tablespoons coriander seeds |
| 1 1⁄2 | tablespoons cumin seeds |
| 1 1⁄2 | tablespoons black peppercorns |
| 1⁄2 | tablespoon sea salt |
| 1⁄8 | cup toasted hazelnuts |
| 2 | teaspoons ground cinnamon |
Instructions
| 1. | In a small, heavy-based frying pan, heat over medium heat and add the sesame seeds. |
|---|---|
| 2. | Gently shake the pan until the seeds turn a shade darker and release a nutty aroma. |
| 3. | Transfer the toasted sesame seeds to a bowl. |
| 4. | Repeat the toasting process with the coriander and cumin seeds. |
| 5. | Allow the seeds to cool and crisp up for a few minutes. |
| 6. | In a clean coffee or spice grinder, combine the toasted sesame seeds, coriander, cumin, peppercorns, and sea salt. Grind the mixture finely. |
| 7. | Finely chop the toasted hazelnuts in the grinder, being careful not to blend them into a paste. |
| 8. | Mix the chopped hazelnuts with the ground sesame seed and spice mixture, then add the ground cinnamon. |
| 9. | Store the Dukkah spice blend in an airtight container until ready to use. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 96.9 kcal |
| Protein | 3 g |
| Fat | 8 g |
| Carbohydrates | 6.1 g |
| Fiber | 3.4 g |
| Sugar | 0.3 g |
Published on Jul 18, 2024 by Luminița