Exotic Shrimp and Avocado Salad with Papaya
A delightful and refreshing salad combining succulent shrimp, creamy avocado, and sweet papaya with a zesty dressing.
Ingredients
| 1 | tablespoon fresh-chopped parsley |
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| ¼ | teaspoon cumin |
| ¼ | cup lemon juice |
| ¾ | cup olive oil |
| ¼ | teaspoon ground pepper |
| ½ | small red onion, chopped |
| 1 | lb medium shrimp, cooked over medium-high heat in water for 3 minutes |
| 1 | large papaya, peeled, seeded, and thinly sliced |
| 1 | large avocado, peeled, pitted, and thinly sliced |
| salt and pepper | |
| salad greens |
Instructions
| 1. | In a small bowl, whisk together the dressing ingredients. Chill until ready to serve. |
|---|---|
| 2. | Arrange salad greens, cooked shrimp, sliced avocado, and papaya on individual plates. |
| 3. | Sprinkle chopped onions, salt, and pepper over the salads. Drizzle the prepared dressing on top. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 627.2 kcal |
| Protein | 17.8 g |
| Fat | 51.1 g |
| Carbohydrates | 29.4 g |
| Fiber | 7.6 g |
| Sugar | 16.4 g |
Published on Jul 19, 2024 by Luminița