Tropical Citrus-Spice Marinade for Pork, Beef, Chicken
Indulge in the exotic flavors of the Caribbean and Cuba with this zesty, aromatic marinade. A tantalizing blend of citrus juices, fragrant spices, and savory seasonings transforms your choice of pork, beef, chicken, or fish into a culinary masterpiece. Perfect for grilling, roasting, or sautéing, this marinade is sure to elevate your dishes to a new level of deliciousness.
Ingredients
Marinade Ingredients | |
|---|---|
| 1/4 | cup olive oil |
| 2 | tablespoons orange juice |
| 2 | tablespoons lime juice |
| 2-4 | garlic cloves, minced |
| 1/2 | cup onion, finely chopped |
| 2 | teaspoons ground black pepper |
| 1 | teaspoon ground cumin |
| 1 | teaspoon salt |
| 1 | teaspoon ground ginger |
| 1/2 | teaspoon nutmeg |
| 1/2 | teaspoon cinnamon |
| 1 | dash ground cloves |
| 1 | teaspoon chili powder |
Instructions
Marinade Preparation | |
|---|---|
| 1. | Combine all the ingredients in a heavy-duty Ziploc bag or a glass pan. |
| 2. | Add your preferred choice of pork, beef, chicken, or fish to the marinade. |
| 3. | Allow the meat to marinate for a minimum of two hours. |
| 4. | Proceed to cook the marinated meat using your preferred cooking method. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 145.5 kcal |
| Protein | 0.8 g |
| Fat | 13.9 g |
| Carbohydrates | 5.8 g |
| Fiber | 1.3 g |
| Sugar | 1.8 g |
Published on Jul 26, 2024 by Luminița