Exquisite Sekanjabin Elixir
Savor the traditional Iranian Sekanjabin - a delightful mint vinegar syrup made with a harmonious blend of honey and mint, offering a revitalizing experience especially on scorching summer days.
Ingredients
| 8 | cups orange blossom honey |
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| 5 | cups water |
| 2 | cups white wine vinegar |
| 12 | large sprigs fresh mint |
Instructions
| 1. | In a pot, combine the orange blossom honey and water. Bring the mixture to a boil, stirring constantly until the honey completely dissolves. Pour in the white wine vinegar, lower the heat, and let it simmer until the flavors meld together into a luscious syrup, approximately 20 minutes. Remove the pot from the heat. |
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| 2. | Immerse the fresh mint sprigs in the hot syrup, allowing it to cool down to room temperature. |
| 3. | Once cooled, remove and discard the mint sprigs, then refrigerate the syrup to chill. |
Published on Aug 12, 2024 by Luminița