Ginger Cherry Glazed Ham

A delightful dish featuring a succulent cured smoked ham, fully cooked to perfection and infused with a tantalizing blend of cherry and ginger preserves.

Ingredients

1	cup cherry preserves
¼	cup ginger preserves
1	cured smoked ham, fully cooked and scored if not spiral sliced

Instructions

• 1. Gently heat the cherry preserves and ginger preserves in a saucepan until melted and well combined.
  2. Thoroughly wrap the ham in aluminum foil, ensuring complete coverage.
  3. Preheat the oven to a minimum of 325°F. Place the ham in the oven and roast until it reaches an internal temperature of 140°F, as indicated by a meat thermometer. This should take approximately 10-12 minutes per pound of ham.
  4. Thirty minutes before the ham is done, remove the foil and generously glaze the ham with the preserve mixture, ensuring an even coating. Save some of the glaze to serve alongside the ham.
  5. Serve and savor this delectable ham with the remaining glaze. Enjoy the flavors!

Jul 18, 2024