Homemade Gluten Cutlets

Learn how to make delicious homemade gluten cutlets using simple ingredients and easy steps.

Ingredients

2	gluten flour
1	teaspoon garlic powder
1	teaspoon ground ginger
1 1⁄4	water or vegetable stock
3	tablespoons Braggs liquid aminos or soy sauce
1	-3 teaspoon toasted sesame oil (optional)
4	water
1⁄4	cup tamari or soy sauce
3	inches piece kombu seaweed, dried
3	slices fresh ginger (optional)

Instructions

• 1. Prepare the Gluten Dough:
  2. In a bowl, combine gluten flour, garlic powder, and ground ginger. Stir well to mix the dry ingredients.
  3. In another bowl, mix water or vegetable stock, Braggs liquid aminos or soy sauce, and toasted sesame oil (optional). Pour the liquid mixture into the dry ingredients and stir vigorously with a fork until a stiff dough forms.
  4. Knead the dough:
  5. On a clean surface, knead the dough 10 to 15 times to develop the gluten structure. Let it rest for 2 to 5 minutes, then knead a few more times. Allow the dough to rest for another 15 minutes.
  6. Shape and Cook the Cutlets:
  7. Divide the gluten dough into 6 to 8 pieces and stretch each piece into thin cutlets.
  8. In a large saucepan, combine water, tamari or soy sauce, kombu seaweed, and fresh ginger slices (optional) to make the broth. Bring it to a boil.
  9. Add the gluten cutlets to the boiling broth one at a time. Reduce the heat to low, cover the saucepan, and let the cutlets simmer for 30 to 60 minutes.
  10. Enjoy your homemade gluten cutlets!

Jul 18, 2024