Irish Corned Beef and Cabbage

A traditional Irish dish perfect for feeding a large group of guests.

Ingredients

5	lbs corned beef brisket
5	lbs red potatoes
3	lbs baby carrots
2	medium yellow onions
2	heads cabbage
2	(15 ounce) cans (15 ounce) cans Guinness stout
1 ½	cups water

Instructions

• 1. Begin by washing the potatoes and cutting them into quarters.
  2. Peel the onions and cut them into wedges.
  3. Prepare the cabbage by cutting it into wedges.
  4. Arrange all the prepared vegetables in a large roaster oven.
  5. Rinse the corned beef and carefully place it on top of the vegetables.
  6. Evenly sprinkle the spice packets that came with the corned beef over the meat.
  7. Gently pour the Guinness stout over the corned beef, ensuring the spices remain intact.
  8. Add water to the bottom of the roaster.
  9. Set the roaster to 300 degrees Fahrenheit and cook for 4 to 4 1/2 hours, or until the vegetables are tender.

Jul 18, 2024