Irish Corned Beef and Cabbage
A traditional Irish dish perfect for feeding a large group of guests.
Ingredients
| 5 | lbs corned beef brisket |
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| 5 | lbs red potatoes |
| 3 | lbs baby carrots |
| 2 | medium yellow onions |
| 2 | heads cabbage |
| 2 | (15 ounce) cans (15 ounce) cans Guinness stout |
| 1 ½ | cups water |
Instructions
| 1. | Begin by washing the potatoes and cutting them into quarters. |
|---|---|
| 2. | Peel the onions and cut them into wedges. |
| 3. | Prepare the cabbage by cutting it into wedges. |
| 4. | Arrange all the prepared vegetables in a large roaster oven. |
| 5. | Rinse the corned beef and carefully place it on top of the vegetables. |
| 6. | Evenly sprinkle the spice packets that came with the corned beef over the meat. |
| 7. | Gently pour the Guinness stout over the corned beef, ensuring the spices remain intact. |
| 8. | Add water to the bottom of the roaster. |
| 9. | Set the roaster to 300 degrees Fahrenheit and cook for 4 to 4 1/2 hours, or until the vegetables are tender. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1593.3 kcal |
| Protein | 67.4 g |
| Fat | 54.7 g |
| Carbohydrates | 121.5 g |
| Fiber | 13.5 g |
| Sugar | 20.2 g |
Published on Jul 18, 2024 by Luminița