Mexican Style Rice Pilaf

Savor the flavors of Mexico with this vibrant and aromatic Mexican Style Rice Pilaf. Sauteed onions, garlic, and carrots are combined with rice, ancho chili powder, cumin, tomatoes, and a medley of vegetables, creating a dish that is both savory and satisfying.

Ingredients

Ingredients
1	medium onion, finely chopped
1	tablespoon olive oil
1	garlic clove, finely chopped
1	small carrot, diced
2	cups raw rice
2	tablespoons dried ancho chile powder
2	teaspoons cumin
1⁄2	cup tomatoes, chopped
3 1⁄2	cups broth
1⁄4	cup peas
1⁄4	cup corn
2	tablespoons green peppers, diced
1	pinch oregano

Instructions

• Cooking Instructions

  1. Heat olive oil in a pan, then saute the finely chopped onion until soft. Add in the garlic and diced carrot, and cook for 3 minutes.
  2. Stir in the raw rice and cook until it turns light golden. Sprinkle with ancho chili powder and cumin, and continue cooking for an additional 5 minutes.
  3. Add the chopped tomatoes, broth, peas, corn, diced green peppers, and a pinch of oregano. Bring the mixture to a boil, then cover the pan, reduce the heat, and let it simmer over low heat for 20 minutes or until the rice is tender.

Aug 18, 2024