Mexican Style Rice Pilaf

Image for recipe: Mexican Style Rice Pilaf
White Rice
Ready in: 45 mins

Savor the flavors of Mexico with this vibrant and aromatic Mexican Style Rice Pilaf. Sauteed onions, garlic, and carrots are combined with rice, ancho chili powder, cumin, tomatoes, and a medley of vegetables, creating a dish that is both savory and satisfying.

Ingredients

Ingredients

1
 medium onion, finely chopped
1
tablespoon olive oil
1
clove garlic clove, finely chopped
1
 small carrot, diced
2
cups raw rice
2
tablespoons dried ancho chile powder
2
teaspoons cumin
1⁄2
cup tomatoes, chopped
3 1⁄2
cups broth
1⁄4
cup peas
1⁄4
cup corn
2
tablespoons green peppers, diced
1
pinch oregano

Instructions

Cooking Instructions
1. Heat olive oil in a pan, then saute the finely chopped onion until soft. Add in the garlic and diced carrot, and cook for 3 minutes.
2. Stir in the raw rice and cook until it turns light golden. Sprinkle with ancho chili powder and cumin, and continue cooking for an additional 5 minutes.
3. Add the chopped tomatoes, broth, peas, corn, diced green peppers, and a pinch of oregano. Bring the mixture to a boil, then cover the pan, reduce the heat, and let it simmer over low heat for 20 minutes or until the rice is tender.

Published on Sep 29, 2024 by Luminița