Orange Sherbet Salad Deluxe
A delightful and refreshing orange sherbet salad that is perfect for any occasion.
Ingredients
| 1 | (6 ounce) package orange gelatin |
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| 2 | cups boiling water |
| 1 | pint Orange sherbet |
| 1 | (11 ounce) can mandarin orange sections, drained |
| 1 | (20 ounce) can crushed pineapple with juice, drained |
Instructions
| 1. | In a large bowl, combine the orange gelatin and boiling water. Stir until the gelatin is completely dissolved. |
|---|---|
| 2. | Add the orange sherbet to the gelatin mixture and stir until the sherbet is melted. |
| 3. | Gently fold in the mandarin orange sections and crushed pineapple. |
| 4. | Transfer the mixture into a 2-quart mold. |
| 5. | Cover the mold and refrigerate for 4 to 6 hours, or until the salad is fully set. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 133.7 kcal |
| Protein | 1.7 g |
| Fat | 0.6 g |
| Carbohydrates | 31.9 g |
| Fiber | 1.4 g |
| Sugar | 29 g |
Published on Jul 18, 2024 by Luminița