Perfect Gluten Free Pasta
Ingredients: 9
A delectable gluten-free pasta recipe that is sure to impress your guests. This pasta is light, tender, and has a wonderful texture.
Ingredients
Gluten-Free Pasta Ingredients | |
|---|---|
| ¼ | cup tapioca flour, sifted |
| ¼ | cup sweet rice flour, sifted |
| 1 | tablespoon potato starch |
| ⅓ | cup cornstarch |
| ⅓ | cup bean flour |
| ½ | teaspoon salt |
| 1 | tablespoon xanthan gum |
| 3 | medium eggs |
| 1 | tablespoon oil |
Instructions
-
- Begin by sifting together the tapioca flour, sweet rice flour, potato starch, cornstarch, bean flour, salt, and xanthan gum.
- Using a stand mixer with a bread attachment, gently stir in the dry ingredients until well combined.
- In a separate bowl, beat together the eggs and oil until smooth and creamy.
- Carefully add the beaten eggs and oil mixture to the dry ingredients. Mix thoroughly, ensuring to scrape down the sides as needed.
- Allow the mixer to knead the dough until it is fully combined and forms a cohesive mixture.
- Shape the dough into a ball and wrap it tightly in plastic wrap.
- Refrigerate the dough for a minimum of one hour to allow it to rest and firm up.
- The dough should have a firm consistency, ideal for rolling out. Dust your work surface with cornstarch or sweet rice flour to prevent sticking.
- Divide the dough into portions the size of golf balls and roll them out thinly, aiming for a translucent finish.
- For linguini, cut the pasta into 3/8 inch strips. Alternatively, use the pasta sheets for ravioli, lasagna, or any other desired shapes.
- To cook the pasta, bring a pot of salted water to a gentle boil. Add a splash of oil to prevent sticking and cook the pasta for 2-3 minutes until tender.
Jul 20, 2024