Persian Lamb Kebabs
A savory and zesty Persian dish featuring marinated lamb skewers with vegetables.
Ingredients
| 2 | lbs lamb, cut into one inch cubes |
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| 1 | cup olive oil |
| 1⁄2 | cup lemon juice |
| 2 | garlic cloves, minced finely |
| 2 | tablespoons salt |
| 1 | tablespoon pepper |
| 6 | bay leaves |
| 2 | small eggplants, cubed |
| 1 | onion, cubed |
| 2 | green peppers, cubed |
| 4 | small tomatoes, cubed |
Instructions
| 1. | In a bowl, combine bay leaves, salt, pepper, olive oil, lemon juice, and finely minced garlic. Marinate the lamb cubes for four hours in the refrigerator. |
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| 2. | Remove the lamb from the marinade and skewer them with bay leaves, cubed eggplants, onions, green peppers, and tomatoes. Brush the skewers with the remaining marinade. |
| 3. | Grill the skewers for 5-8 minutes on each side or broil them in the oven for 3-5 minutes on each side until cooked through. |
| 4. | Allow the kebabs to cool for 5 minutes to allow the juices to set before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 697.2 kcal |
| Protein | 36.6 g |
| Fat | 50.4 g |
| Carbohydrates | 29 g |
| Fiber | 12.4 g |
| Sugar | 12.2 g |
Published on Jul 19, 2024 by Luminița