Pineapple Lokshin Noodle Kugel
Indulge in the delectable flavors of this sweet and savory Lokshin Kugel, featuring tender egg noodles mixed with a luscious blend of ingredients, including crushed pineapple, golden raisins, and a hint of cinnamon. Topped with a crispy, sweet topping, this dish is sure to be a crowd-pleaser at any gathering.
Ingredients
Ingredients | |
|---|---|
| 10 | ounces wide egg noodles |
| 6 | eggs |
| 4 | ounces melted margarine or butter |
| 1 | cup sugar |
| ½ | cup parve non-dairy milk substitute or milk |
| ¼ | teaspoon salt |
| 1 | teaspoon baking powder |
| 1 | teaspoon vanilla extract |
| 1 | (20 ounce) can canned crushed pineapple in juice |
| ½ | cup golden raisins |
| 1 | teaspoon ground cinnamon |
| ½ | cup corn flake crumbs |
| ¼ | cup brown sugar |
Instructions
Preparation | |
|---|---|
| 1. | Boil the egg noodles according to package instructions, then drain. |
| 2. | In a large bowl, combine the eggs, melted margarine (or butter), sugar, non-dairy milk (or milk), salt, baking powder, and vanilla. |
| 3. | Add the cooked noodles to the mixture and stir until well combined. |
| 4. | Pour the mixture into a greased 9 x 13 inch baking pan. |
| 5. | In a separate bowl, mix together the corn flake crumbs and brown sugar for the topping, then sprinkle over the kugel. |
| 6. | For a sweeter, crunchier topping, feel free to increase the amount of topping ingredients proportionately. |
| 7. | Bake the kugel at 350°F (175°C) for 1 hour, or until golden and set. |
| 8. | Serve and enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 298 kcal |
| Protein | 7.1 g |
| Fat | 11.2 g |
| Carbohydrates | 43.5 g |
| Fiber | 1.5 g |
| Sugar | 24 g |
Published on Jul 29, 2024 by Luminița