Pineapple Lokshin Noodle Kugel

Indulge in the delectable flavors of this sweet and savory Lokshin Kugel, featuring tender egg noodles mixed with a luscious blend of ingredients, including crushed pineapple, golden raisins, and a hint of cinnamon. Topped with a crispy, sweet topping, this dish is sure to be a crowd-pleaser at any gathering.

Ingredients

Ingredients
10	ounces wide egg noodles
6	eggs
4	ounces melted margarine or butter
1	cup sugar
½	cup parve non-dairy milk substitute or milk
¼	teaspoon salt
1	teaspoon baking powder
1	teaspoon vanilla extract
1	(20 ounce) can canned crushed pineapple in juice
½	cup golden raisins
1	teaspoon ground cinnamon
½	cup corn flake crumbs
¼	cup brown sugar

Instructions

• Preparation

  1. Boil the egg noodles according to package instructions, then drain.
  2. In a large bowl, combine the eggs, melted margarine (or butter), sugar, non-dairy milk (or milk), salt, baking powder, and vanilla.
  3. Add the cooked noodles to the mixture and stir until well combined.
  4. Pour the mixture into a greased 9 x 13 inch baking pan.
  5. In a separate bowl, mix together the corn flake crumbs and brown sugar for the topping, then sprinkle over the kugel.
  6. For a sweeter, crunchier topping, feel free to increase the amount of topping ingredients proportionately.
  7. Bake the kugel at 350°F (175°C) for 1 hour, or until golden and set.
  8. Serve and enjoy!

Jul 29, 2024