Recipe
Slow-Roasted Rump Roast with Savory Gravy
A succulent rump roast slowly cooked to tender perfection and served with a rich, savory gravy. This dish is perfect for a hearty family dinner or a special occasion.
Ingredients
5 | lbs rump roast |
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1 | package lipton's beefy onion soup |
1 | cup hot water |
1 1⁄2 | cups beef broth |
Instructions
| 1. | Begin by placing the rump roast in a dutch oven. |
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| 2. | In a bowl, mix the Lipton's beefy onion soup with one cup of hot water. Stir until the mix is fully dissolved, then add 1 ½ cups of beef broth. |
| 3. | Carefully pour the soup mixture over the roast. If excess onions accumulate on top of the roast, remove and incorporate them into the broth. |
| 4. | Preheat the oven to 300 degrees Fahrenheit. |
| 5. | Place the dutch oven in the oven and allow the roast to cook for approximately 5 hours. Remember to flip the roast over halfway through the cooking process. |
| 6. | Once cooked, remove the roast from the oven. |
| 7. | For the gravy: |
| 8. | In a skillet over medium-high heat, melt 2 1/2 tablespoons of butter. Add 2 1/2 tablespoons of flour and stir until the mixture turns a golden color. |
| 9. | Gradually whisk in 1 cup of the broth from the roast pan. Adjust the consistency by adding additional beef broth until you reach the desired thickness. |
| 10. | Serve the rump roast with creamy mashed potatoes seasoned with pepper, and corn for a delectable meal. |
| 11. | To use leftovers: |
| 12. | Shred the leftover roast beef in the same pan with the remaining broth. |
| 13. | Add in the leftover mashed potatoes, gravy, and extra beef broth to achieve the desired consistency. It is important to have enough liquid for the addition of noodles. |
| 14. | Bring the mixture to a boil, then add Mrs. Reames frozen noodles according to the amount of leftover meat. Reduce the heat and simmer for approximately an hour and a half. |
| 15. | Adjust seasoning to your preference. Enjoy this comforting leftover dish without the need for additional seasoning. |
| 16. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 775.5 kcal |
| Protein | 80.5 g |
| Fat | 46.8 g |
| Carbohydrates | 3.3 g |
| Fiber | 0.3 g |
| Sugar | 1.4 g |
Published on Jul 19, 2024 by Luminița