Spanish Garlic Shrimp (Gambas al Ajillo)

Experience the bold flavors of Spain with this classic dish of succulent garlic shrimp, also known as Gambas al Ajillo. Perfectly cooked shrimp infused with aromatic garlic, chili flakes, and olive oil, creating a sizzling sensation that is best enjoyed with crusty French bread.

Ingredients

1	lb medium shrimp, peeled, deveined, and tails removed
3-4	cloves garlic, thinly sliced
	chili flakes
¼	cup olive oil (about)
	salt

Instructions

• 1. Prepare an 8" round ceramic dish by coating the bottom with a drizzle of olive oil.
  2. Layer the medium shrimp in the dish, ensuring the bottom is fully covered. Sprinkle thinly sliced garlic and chili flakes over the shrimp.
  3. Drizzle the shrimp with additional olive oil.
  4. Just before cooking, lightly season with salt.
  5. Cook the shrimp over medium-high heat until they are cooked through and the garlic begins to brown, approximately 5-10 minutes.
  6. For an extra burst of freshness, garnish with freshly chopped parsley if desired.
  7. Serve the dish immediately while the shrimp is still sizzling hot, accompanied by slices of crusty French bread.
  8. This delectable dish can be prepared either on the stovetop or on the grill.

Aug 18, 2024