Sparkling Berry Champagne Punch
A delightful and refreshing punch perfect for any festive occasion.
Ingredients
| 1 | (12 ounce) can frozen cranberry juice concentrate, almost thawed |
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| 1 | (12 ounce) can frozen pink lemonade concentrate, almost thawed |
| 1 | (12 ounce) can frozen limeade concentrate, almost thawed |
| 1 | bottle (750 ml) bottle white wine, chilled |
| 2 | bottles (750 ml) bottles champagne, chilled |
| 1 | liter 1 liter carbonated water or 1 liter club soda, chilled |
| 1 | lemon, sliced |
| 1⁄2 | cup ½ cup of fresh mint |
| 1 | (12 ounce) package strawberries or 1 (12 ounce) package raspberries, frozen |
Instructions
| 1. | In a large punch bowl, combine the almost thawed frozen cranberry juice concentrate, pink lemonade concentrate, and limeade concentrate. |
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| 2. | Slowly pour in the chilled white wine, champagne, and carbonated water. Stir gently to mix all ingredients. |
| 3. | Add sliced lemon, frozen strawberries or raspberries, and half a cup of fresh mint. Mix well. |
| 4. | If you don't have a punch bowl, you can combine the ingredients in a large clean pot and transfer to pitchers for serving. |
| 5. | For best flavor, add the frozen fruit just before serving. The mint can be kept in the punch for added flavor, but it can also be removed just before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 420.5 kcal |
| Protein | 0.7 g |
| Fat | 0.4 g |
| Carbohydrates | 66.1 g |
| Fiber | 1.4 g |
| Sugar | 55.9 g |
Published on Jul 18, 2024 by Luminița