Sparkling Lemon Sherbet Punch

A refreshing and delightful punch that is perfect for any special occasion or celebration.

Ingredients

2	liters ginger ale
1	frozen pink lemonade concentrate
1	rainbow sherbet
	frozen fruit
	water

Instructions

• 1. In a very large punch bowl, gently mix the lemonade.
  2. Carefully pour in the ginger ale and add the frozen fruit.
  3. Unpack the rainbow sherbet and carefully place the entire gallon into the punch, allowing it to float on the top.
  4. Due to the presence of frozen fruit and sherbet, ice is not necessary initially, unless the weather is very hot.

Jul 19, 2024