Succulent Buffalo Chicken Bites
Ingredients: 9
Elevate your appetizer game with these succulent buffalo chicken bites. Tender pieces of lean boneless skinless chicken are coated in a crunchy mixture of fiber cereal crumbs and BBQ-flavored potato crisps, infused with the bold flavors of Frank's RedHot and a blend of aromatic seasonings. Baked to crispy perfection, these bites are sure to be a hit at any gathering.
Ingredients
| 8 | ounces lean boneless skinless chicken breasts, cut into 10 nugget-shaped pieces |
|---|---|
| 1⁄4 | cup Fiber One cereal, ground to a breadcrumb-like consistency (original) |
| 1 | ounce Pringles fat free barbecue potato crisps (or another fat-free BBQ-flavored potato chip) |
| 3 | tablespoons Frank's RedHot original cayenne pepper sauce |
| 1 | dash onion powder |
| 1 | dash garlic powder |
| 1 | dash cayenne pepper |
| 1 | dash black pepper |
| 1 | dash salt |
Instructions
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For the chicken bites
- Preheat the oven to 375°F (190°C).
- Crush the potato crisps completely and mix with ground cereal crumbs, onion powder, garlic powder, cayenne pepper, black pepper, and salt.
- In a separate dish, toss chicken pieces with Frank's RedHot sauce. Then coat each chicken piece evenly with the crumb mixture.
- Place the coated chicken nuggets on a sprayed baking pan. Bake for 10 minutes, then flip the nuggets and bake for an additional 10 minutes, until the outsides are crispy and the chicken is cooked throughout.
Aug 15, 2024