Tequila Lime Shrimp Saute
A delightful and flavorful shrimp dish cooked with tequila, lime, and cilantro.
Ingredients
| 2 | tablespoons olive oil |
|---|---|
| 1 | tablespoon minced fresh garlic (or to taste) |
| 1⁄2 | teaspoon dried chipotle powder |
| 1 | lb medium uncooked shrimp |
| 3 | tablespoons butter |
| 2 | tablespoons tequila |
| 1 | tablespoon fresh lime juice |
| 1 | tablespoon fresh cilantro, chopped |
| salt and pepper |
Instructions
| 1. | Heat olive oil in a large skillet over medium heat. |
|---|---|
| 2. | Sauté minced garlic and dried chipotle powder in the skillet for about 1 minute. |
| 3. | Add medium uncooked shrimp, butter, and tequila to the skillet. Cook for approximately 3 minutes or until the shrimp turn pink. |
| 4. | Finish by stirring in fresh lime juice and chopped cilantro. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 443.6 kcal |
| Protein | 31.5 g |
| Fat | 33.2 g |
| Carbohydrates | 4.5 g |
| Fiber | 0.4 g |
| Sugar | 0.2 g |
Published on Jul 20, 2024 by Luminița