Apple and Jicama Slaw with Blackberries
A refreshing and vibrant slaw combining the crispness of apples and jicama with the sweetness of blackberries, all brought together with a zesty lime dressing.
Ingredients
| 1 | cored and sliced into thin strips |
|---|---|
| 1⁄2 | peeled and sliced into thin strips |
| 1 | juiced |
| 1 | tablespoon |
| 1⁄2 | seeded and sliced into thin strips |
| 1 | tablespoon |
| 1 | teaspoon plus more to taste |
| 1 | pint |
| 1⁄4 | bunch stems removed |
Instructions
| 1. | In a medium-sized bowl, combine the thin strips of gala apples, peeled jicama, and sliced poblano pepper. |
|---|---|
| 2. | Pour in the freshly squeezed lime juice, organic apple cider, granulated sugar, and sea salt. Mix well to ensure all ingredients are coated. Cover the bowl and refrigerate for approximately an hour to allow the flavors to meld. |
| 3. | Just before serving, finely chop the cilantro, discard the stems, and gently fold it into the slaw mixture. Add the fresh blackberries and adjust seasoning to taste. |
| 4. | Present the slaw slightly chilled to enjoy the crisp textures and vibrant flavors. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 89.9 kcal |
| Protein | 1.8 g |
| Fat | 0.7 g |
| Carbohydrates | 21.8 g |
| Fiber | 7.9 g |
| Sugar | 11.4 g |
Published on Jul 19, 2024 by Luminița