Decadent Caramel Apple Jam

Indulge in the rich flavors of this exquisite caramel apple jam that will elevate your taste buds to new heights.

Ingredients

3 ½	tart apples, cored and sliced
3 ½	sugar
½	cup water
1	tablespoon lemon juice
3	tablespoons brandy (optional)
1	teaspoon vanilla extract

Instructions

• 1. In a large pan, cook the apples over low heat, covered, until they are soft, for approximately 20 minutes. Feel free to add a splash of water or apple cider if needed to prevent scorching.
  2. Puree the cooked apples by passing them through the medium screen of a food mill or pressing them through a sieve.
  3. In a large pan, combine 2 cups of sugar, water, and lemon juice. Without stirring or shaking the pan, bring the syrup to a boil and gently boil until the water evaporates and the syrup transforms into a golden brown hue. Remove the pan from the heat promptly, before the caramel darkens beyond your desired level.
  4. Add the apple puree to the caramel, which initially hardens before dissolving. Incorporate the remaining 1 1/2 cups of sugar and stir over low heat until the sugar and caramel completely dissolve. Increase the heat to medium-high and bring the jam to a boil. Let it boil, stirring frequently, for 8 to 10 minutes until the jam thickens enough that your spoon briefly leaves a clear trail at the bottom of the pan.
  5. Remove the pan from the heat. Introduce the brandy, if preferred, and the vanilla extract. Transfer the jam into pint or half-pint jars and process them in a boiling water bath for 10 minutes.

Jul 18, 2024