Butter Braised Spinach
Enjoy a fragrant and velvety side dish with this Butter Braised Spinach recipe. Each tender leaf of fresh spinach is delicately braised in butter and cream, resulting in a decadent and flavorful dish that pairs perfectly with any main course.
Ingredients
For Butter Braised Spinach | |
|---|---|
| 2 | bunches fresh spinach |
| 1 | cup butter |
| 1 | cup whipping cream |
| salt & freshly ground black pepper to taste | |
Instructions
For Braised Spinach | |
|---|---|
| 1. | Prepare the fresh spinach by washing it thoroughly. Place the damp spinach in a pot, cover, and cook over medium heat for 5 to 7 minutes until wilted. |
| 2. | Drain the cooked spinach well, rinse with cold water, and gently squeeze out any excess moisture. |
| 3. | In a skillet, heat the butter over medium heat until it sizzles. Add the wilted spinach and sauté gently until the spinach is coated in the butter. |
| 4. | Pour in the whipping cream and bring to a boil. Let it simmer until the cream is reduced, and the spinach reaches a thick, luscious consistency. |
| 5. | Season the braised spinach generously with salt and freshly ground black pepper. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 192.1 kcal |
| Protein | 5.3 g |
| Fat | 17.7 g |
| Carbohydrates | 6.6 g |
| Fiber | 3.7 g |
| Sugar | 0.7 g |
Published on Aug 10, 2024 by Luminița