Gourmet Angel Hair Pasta With Succulent Shrimp and Creamy Lemon Caper Sauce

Savor the exquisite flavors of this gourmet angel hair pasta dish featuring tender shrimp and a luscious creamy lemon caper sauce. Each bite is a harmonious blend of savory and citrus notes, elevated by the richness of fresh mozzarella and delicate parsley garnish.

Ingredients

For the Pasta
8	ounces angel hair pasta or other pasta of choice
1	tablespoon butter
2	tablespoons extra virgin olive oil
2	garlic cloves, minced
1	cup chicken broth
1	canned cherry tomatoes, drained
1	cup milk
1	tablespoon fresh lemon juice
1	tablespoon capers, chopped if large
2	ounces baby spinach
1	pinch nutmeg
	fresh ground black pepper
1	teaspoon cornstarch (optional for thickening)
6	ounces cooked shrimp
4	ounces fresh mozzarella cheese, diced
	kosher salt (optional)
	fresh parsley, chopped for garnish

Instructions

• For the Pasta

  1. Prepare the angel hair pasta according to the package directions; drain and keep warm.
  2. In a large skillet, heat butter and extra virgin olive oil over medium heat; add minced garlic and sauté for about a minute, being careful not to brown.
  3. Stir in chicken broth, drained cherry tomatoes, milk, fresh lemon juice, chopped capers, and baby spinach; season with a pinch of nutmeg and fresh ground black pepper.
  4. Simmer for about 10 minutes, then sprinkle with cornstarch (if desiring a thicker sauce) and stir to incorporate; gently break up tomatoes by pressing down, if preferred.
  5. Add the cooked shrimp to the sauce and heat through; adjust seasonings to taste, adding a touch of salt if necessary.
  6. Toss the angel hair pasta with diced mozzarella.
  7. Pour the creamy lemon caper sauce over the pasta and garnish with fresh chopped parsley before serving.

Aug 10, 2024