Cajun Spiced Pecans
A delightful and flavorful snack of pecan halves coated in a blend of Cajun spices.
Ingredients
| 4 | cups pecan halves |
|---|---|
| 1⁄2 | cup butter |
| 3 | tablespoons A.1. Original Sauce |
| 6 | dashes Tabasco sauce |
| Tony Chachere's Creole Seasoning, pretend the T and C are capitalized |
Instructions
| 1. | Preheat the oven to 200 degrees. |
|---|---|
| 2. | In a bowl, melt the butter in the microwave. Stir in the A.1. Original Sauce and dashes of Tabasco sauce. Add the pecan halves and mix thoroughly. |
| 3. | Pour the pecan mixture onto a jellyroll pan (cookie sheet with sides) and shake to distribute evenly. |
| 4. | Bake in the 200-degree oven for 40 to 50 minutes. Stir the pecans every 10 minutes for even baking. |
| 5. | Remove the pecans from the oven and drain on paper towels. |
| 6. | Sprinkle the pecans fairly generously with Tony Chachere's Creole Seasoning. |
| 7. | Allow the pecans to cool completely before storing them in an airtight container or ziplock bags. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 221.9 kcal |
| Protein | 2.3 g |
| Fat | 23.6 g |
| Carbohydrates | 3.4 g |
| Fiber | 2.4 g |
| Sugar | 1 g |
Published on Jul 18, 2024 by Luminița