Succulent Cajun Crawfish and Andouille Fettuccine
Savor the bold flavors of the bayou with this exquisite Cajun dish. Melted butter sautéed with a medley of green onions, fresh parsley, tender crawfish, and spicy andouille sausage until beautifully caramelized. Enriched with a velvety cream sauce, seasoned with a touch of red pepper, and served over al dente fettuccine, this dish is a true celebration of Southern cuisine.
Ingredients
Ingredients | |
|---|---|
| ¼ | lb butter |
| 1 | bunch chopped green onion |
| ½ | cup finely chopped parsley |
| 1 | lb crawfish tail, and fat |
| ⅓ | lb finely chopped andouille sausage |
| 4 | tablespoons flour |
| 2 | pints cream |
| red pepper, to taste | |
| 1 | lb cooked fettuccine |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Melt the butter in a heavy saucepan and sauté the green onions, chopped parsley, crawfish, and finely chopped andouille sausage until they turn a golden brown hue. |
| 2. | Stir in the flour and add the cream, red pepper, and salt. Cook over medium-low heat, stirring constantly, until the mixture thickens. |
| 3. | Serve the savory mixture over a bed of cooked fettuccine, accompanied by your favorite garlic bread. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 907.7 kcal |
| Protein | 32.3 g |
| Fat | 57.4 g |
| Carbohydrates | 66.9 g |
| Fiber | 3.4 g |
| Sugar | 2.4 g |
Published on Aug 04, 2024 by Luminița