Succulent Cajun Crawfish and Andouille Fettuccine

Savor the bold flavors of the bayou with this exquisite Cajun dish. Melted butter sautéed with a medley of green onions, fresh parsley, tender crawfish, and spicy andouille sausage until beautifully caramelized. Enriched with a velvety cream sauce, seasoned with a touch of red pepper, and served over al dente fettuccine, this dish is a true celebration of Southern cuisine.

Ingredients

Ingredients
¼	lb butter
1	bunch chopped green onion
½	cup finely chopped parsley
1	lb crawfish tail, and fat
⅓	lb finely chopped andouille sausage
4	tablespoons flour
2	pints cream
	red pepper, to taste
1	lb cooked fettuccine

Instructions

• Preparation Instructions

  1. Melt the butter in a heavy saucepan and sauté the green onions, chopped parsley, crawfish, and finely chopped andouille sausage until they turn a golden brown hue.
  2. Stir in the flour and add the cream, red pepper, and salt. Cook over medium-low heat, stirring constantly, until the mixture thickens.
  3. Serve the savory mixture over a bed of cooked fettuccine, accompanied by your favorite garlic bread.

Aug 04, 2024