Chef's Coquito Recipe
A delicious and creamy traditional Puerto Rican coconut-based holiday drink with a touch of warmth from rum and brandy.
Ingredients
Coquito Ingredients | |
|---|---|
| 1 | (13 ½-ounce) can coconut milk |
| 1 | (12-ounce) can evaporated milk |
| 1 | (14-ounce) can condensed milk |
| 1 | cup coconut rum |
| 1 | cup light rum |
| ¼ | cup brandy |
| 1 ½ | teaspoons cinnamon |
| Cinnamon sticks, for garnish (optional) | |
Instructions
| 1. | In a blender, combine the coconut milk, evaporated milk, and condensed milk. Blend on medium speed until fully combined, approximately 30 seconds. |
|---|---|
| 2. | Add the coconut rum, light rum, brandy, and cinnamon to the blender. Blend on medium speed until fully combined, approximately 30 seconds. |
| 3. | Serve the coquito over ice or chill in the refrigerator for 2 to 3 hours before serving. |
| 4. | Garnish each glass with a cinnamon stick and a sprinkling of cinnamon. |
Published on Jul 19, 2024 by Luminița