Chef's Signature Bloody Mary
A classic and robust cocktail perfect for brunch or gatherings, with a savory blend of flavors that will tantalize your taste buds.
Ingredients
| 5 | tablespoons celery salt |
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| 3 | tablespoons fresh ground pepper |
| 2 | tablespoons prepared horseradish |
| 1/4 | cup Worcestershire sauce |
| 1/2 | cup lime juice |
| 3 | tomato juice |
| 1 | vodka |
| celery rib |
Instructions
| 1. | In a small bowl, combine the celery salt and fresh ground pepper, mixing well. |
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| 2. | In another small bowl, mix the prepared horseradish, Worcestershire sauce, and lime juice until fully incorporated. |
| 3. | In a large gallon container, blend both mixtures with the tomato juice and vodka, stirring thoroughly. |
| 4. | Pour the cocktail over ice in serving glasses and garnish each with a crisp celery rib. |
| 5. | For advanced preparation, combine all ingredients except the vodka, refrigerate the mix, and add vodka just before serving. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 124.5 kcal |
| Protein | 0.8 g |
| Fat | 0.1 g |
| Carbohydrates | 5.7 g |
| Fiber | 0.7 g |
| Sugar | 3.4 g |
Published on Jul 19, 2024 by Luminița