Chewy Cherry Almond Cookies
Ingredients:
14
Savor the delightful combination of tart cherries, crunchy almonds, and sweet white chocolate in every bite of these chewy almond cookies. Perfectly balanced with the richness of butter and the subtle hint of almond extract, these cookies are a true indulgence for any occasion.
Ingredients
Ingredients | |
|---|---|
| ½ | cup softened butter |
| ¾ | cup firmly packed brown sugar |
| ½ | cup granulated sugar |
| 2 | eggs |
| 1 | teaspoon almond extract |
| 1 ½ | flour |
| 1 | teaspoon baking soda |
| ½ | teaspoon salt |
| 1 | cup rolled oats (quick or old-fashioned, uncooked) |
| 2 | white chocolate chips |
| 1 | dried tart cherries (6 ounce bag) |
| ½ | cup sliced almonds |
| ½ | cup macadamia nuts (chopped) |
| ½ | cup coconut |
Instructions
Preparation | |
|---|---|
| 1. | Cream together the softened butter, firmly packed brown sugar, and granulated sugar until light and fluffy. |
| 2. | Beat in the eggs and almond extract until well combined. |
| 3. | Stir in the flour, baking soda, and salt until just incorporated, then fold in the rolled oats, white chocolate chips, dried tart cherries, sliced almonds, macadamia nuts, and coconut. |
| 4. | Drop spoonfuls of the cookie dough onto a greased baking sheet. |
| 5. | Bake at 350°F (175°C) for 11-13 minutes or until the cookies are lightly browned. |
Published on Oct 02, 2024 by Luminița